Sit down to a large roast dish: baked meat, seasonal vegetables, homemade sauce simmered for hours... A generous, gourmet dish, made to be shared.
And for those coming with the family, we've also thought of the little ones: supervised activities from 12pm to 3pm, in a dedicated room, for children aged 3 to 12.
A Sunday at the table as we like it is at Public House, every Sunday.
Take a seat in our hanging garden. A corner in the sun, a map that smells of spring, and everything you need to enjoy the moment.
In the heart of the Opéra district, an atypical place where Parisian brasserie and English bar meet in a decor designed by Laura Gonzalez, with continuous service every day from 8am to 2am.
In the kitchen, British chef Calum Franklin, “The Pie King”, passionately reinvents English and French classics. What's on the menu? Homemade pies and generous dishes!
Public House welcomes you for all your private and professional events: seminars, birthdays, groups... To find out more about our packages, click below.
Aware that what we eat has a direct impact on our health, our planet and our communities, our chefs and teams work every day to try to have as much positive impact as possible.
British, French, Brewery
British Pub & Brasserie / Jardin Suspendu
Cocktail Bar, Bookings, Groups, Private Hire, WiFi
Sunday, Mobile payment, Apple Pay, Restaurant Ticket , Contactless Payment, Eurocard/Mastercard, Restaurant Vouchers, Cash, Maestro, Visa, American Express, Debit Card
Opéra - Madeleine - Auber
20 - 84 - 94
Parking Olympia
08:00 - 02:00